Orchards & Horticulture
With 600 hectares under development, one-third is orchard and two-thirds is horticulture. Our Orchards produce coffee, passionfruit and avocado while the remainder of the farm grows chilis, fine beans, broccolini and other produce.
Sustainable By Design
We prove that commercial farming can be sustainable by combining cutting-edge technology with agroecological expertise. Through 2,000 kilometres of piped irrigation for efficient water use and agronomists who maintain world-class standards, we set new benchmarks in sustainable agriculture.
Test Farming & Innovation
Our Test Farm is home to Kinvest’s nursery which has graduated over 4 million chilli seedlings to the Kinvest Farms and for out growers. This R&D plot of land is where we test the viability of new crops and explore new methods to increase yield per hectare.
